First Course: The Wild Horse

After opening with a pub menu earlier this summer, the Wild Horse team finally unveils its fine-dining restaurant—and hints at another one on the way.

The Wild Horse chef, Julia Evans, is gluten intolerant, so much of her new menu is gluten-free. (Photography by Konrad Odhiambo)

The last time my boyfriend, Pete, and I went to a dinner hosted at one of Kevin Decker’s restaurants, we drank too much wine and had to Uber home. Driving to The Wild Horse last Thursday for the VIP soft launch of the bar/restaurant’s new fine-dining menu, we vowed not to let that happen again. But when we arrived and told Kevin our (very manageable) goal, he just shrugged and said, “If you drink too much, I’ll drive you home.”