First Course: Standard Fare
Phila Street's newest restaurant—which opens to the public tomorrow—is anything but standard. PLUS: 7 more pieces of local foodie news.
My friend Ben and I don’t have diets that typically overlap—at the sand volleyball tournament we both played in on Saturday, he had chicken wings for lunch while I snacked on the chickpea salad sandwich I’d made myself the night before. But as we continued playing in the unrelenting sun of the afternoon, we both had our sights set on the same thing: Our dinner reservation at Standard Fare.
For those of you who haven’t been champing at the bit to get into the latest, greatest Phila Street establishment, let me fill you in.
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